Do you watch Family Feud? Have you ever seen Family Feud's blooper clips? There's a really funny clip of a contestant giving "Turkey" for 3 out of 5 of the final questions. If you haven't seen it, click here.
That's what it was like in my apartment last week. Only instead of "turkey" my answer was corn.
"What smells so good?"
"Corn."
"What are you taking pictures of?"
"Corn."
"Has anyone had dinner? Tracy what'd you eat?"
"Corn."
It was really good corn...made in the oven. I would have rather made it on a grill, but remember I live in an apartment in NYC--with no outdoor space to call my own. It's really sad. But this corn tastes just as good as grilled corn and goes well with stoved cooked hamburgers!
What you'll need:
Corn on the cob
Olive Oil
Tinfoil
How you do it:
Preheat the oven to 350 degrees.
Peel off the husks. Place corn on a sheet of tinfoil and drizzle with a little olive oil. Add salt and pepper to taste. Wrap each cob separately and tightly. Place each tinfoil wrapped cob in an oven safe dish with sides, just incase some of the oil leaks.
Cook for 30 minutes turning once.
Unwrap, watch your face for escaping steam, watch your fingers for hot tinfoil, and tell everyone you're eating corn!
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