So this is probably one of the easiest and best recipes I’ve made this year. It’s seriously delicious!
I’ve never “poached” anything before, so this was a first. I was kind of skeptical that a hot chicken broth and balsamic vinegar mixture could actually cook an entire package of chicken breasts in 15 minutes, but it does. Oh-my-gosh does it!
I found this yummy recipe on Real Simple’s website. I think the only complaint I had was that the potatoes took an additional 25 minutes to cook. Next time I make this, I’ll put the potatoes in for a good half hour before I start the chicken. And make sure to have crusty bread; the balsamic mixture that gets drizzled over the chicken needs it.
Just typing this up is making me hungry! And the best part about this chicken—it almost tastes better leftover. I like leftovers =) For recipe, click here.
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