Bruchetta on Pizza

Did you make this chicken? If not, you should. And then you should put the leftovers on a pizza. It was truly amazing!

What you'll need:

Leftover Bruchetta Chicken, cut into bite-sized pieces

Fresh Mozzarella

Fresh Bruchetta

Pizza Dough

2 Garlic cloves, minced

How you'll do it:

I used the Pillsbury pizza dough, so I followed the directions on the can. I placed it on an ungreased cookie sheet, added slices of fresh mozzarella and the garlic. I then cooked it, as the instructions said, for about 13 minutes. I then added the leftover bruchetta chicken and the fresh bruchetta and cooked it for another 5 minutes.

I then cut it and ate it.

Did I Say I Liked Bruschetta?

Um, I mentioned in my last post that I'm in love with bruschetta, right?

Well, this dish helped solidify that love.

It was so good, so very good.  My roommate had to ask me to stop talking about it.

Golly, it was good!

And it was easy. And it warmed up really well. And it's something you should make right now.

What you'll need*:

4 thin chicken breasts

1/2 cup flour

1/2 cup bread crumbs

1 egg

1/4 cup shredded parmesan or mozzarella

salt and pepper to taste

bruschetta

How you do it:

Preheat the oven to 375. 

Put the flour, bread crumbs and egg into separate bowls. Season each chicken breast with the salt and pepper.  Dip each breast into the flour, then the egg and then into the bread crumbs. I placed them on a tinfoil lined pan, for easy cleaning.  Add cheese to the top of the chicken breasts.  Cover pan in tinfoil and cook for 20 minutes.  Uncover and add the bruschetta. Cook for an additional 3-5 minutes.

 

Serve it up with a yummy salad and fresh bread!

*Recipe is adapted from The Taste of Home Cook Book