Bruchetta on Pizza

Did you make this chicken? If not, you should. And then you should put the leftovers on a pizza. It was truly amazing!

What you'll need:

Leftover Bruchetta Chicken, cut into bite-sized pieces

Fresh Mozzarella

Fresh Bruchetta

Pizza Dough

2 Garlic cloves, minced

How you'll do it:

I used the Pillsbury pizza dough, so I followed the directions on the can. I placed it on an ungreased cookie sheet, added slices of fresh mozzarella and the garlic. I then cooked it, as the instructions said, for about 13 minutes. I then added the leftover bruchetta chicken and the fresh bruchetta and cooked it for another 5 minutes.

I then cut it and ate it.

A Side for Everything!

I've decided that bruschetta is my spread of choice this summer.  I'm so in love with it, I want to put it on everything.

It's also pretty easy to make, so I can put it on everything.

What you'll need:

3 tomatoes

2 garlic cloves

1/2 tablespoon of fresh basil

How you do it:

Wash the tomatoes. Quarter them and scoop out seeds. Slice the tomatoes into bite sized pieces.  Mince the basil and garlic and combine with tomatoes.  Enjoy!

I took this yummy serving to a picnic.