Sunday, July 26, 2009

Bruchetta on Pizza

Did you make this chicken? If not, you should. And then you should put the leftovers on a pizza. It was truly amazing!

What you'll need:
Leftover Bruchetta Chicken, cut into bite-sized pieces
Fresh Mozzarella
Pizza Dough
2 Garlic cloves, minced

How you'll do it:
I used the Pillsbury pizza dough, so I followed the directions on the can. I placed it on an ungreased cookie sheet, added slices of fresh mozzarella and the garlic. I then cooked it, as the instructions said, for about 13 minutes. I then added the leftover bruchetta chicken and the fresh bruchetta and cooked it for another 5 minutes.

I then cut it and ate it.

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