Pasta Salad

Remember this post?

You can use the same dressing, substitute the capers for roasted red peppers and make an amazing pasta salad. Now this, I took to the picnic. And I didn't take home much leftovers.

What you'll need:

1 box bow tie pasta

1 tablespoon fresh Italian parsley

1 medium red onion

3 slices roasted red pepper

1/2 teaspoon salt

1/2 teaspoon pepper

1/3 cup oil

1 cup apple vinegar 

How you do it:

Boil the pasta according to the directions on the box. Then run the noodles under cool water. Chop the onion, pepper and parsley and mix with the pasta. Mix vinegar, salt, and pepper together in a small bowl; after they are well mixed, add the oil and stir well. Pour the dressing over the pasta and onions. Refrigerate for at least 2 hours before serving.

Um, so this was so good and I was in such a hurry...that I didn't take a picture of the final product. Woops! It's above, under tinfoil, in the white bowl.