Sunday French Toast

I know my parents probably, at some point, maybe, made me French Toast.

But I don't remember it.  Nope, the first memory I have of French Toast was with my G-ma Allred.  I remember thinking it was weird that she was putting bread into a bowl of eggs.  I think that's what I remember most.  That putting bread into raw eggs was weird.

Weird, it may have been; but delicious did it taste.  The final result was pretty much amazing.  

I still think of it every time I make it.

So Mom and Dad, if you made me French Toast before Grandma, and I just don't remember...I'm sorry.

I found this recipe in my Betty Crocker cookbook.  I altered it slightly.

What you'll need:

1 large egg

1/4 cup milk

1 tablespoon sugar

1 teaspoon vanilla

pinch of salt

4 slices of bread

vegetable oil

Suggested:

maple syrup

powdered sugar

How you do it:

In a medium bowl, beat first five ingredients until well mixed.

Heat skillet over medium heat.  Add a little bit of vegetable oil to the pan.

Dip each side of the bread into the egg mixture.  Place slices flat on griddle, cook each side for about 4 minutes or until golden brown.

Serve on a pretty plate with maple syrup and powdered sugar.  And make sure to clean your plate!