Toasted Ravioli (also known as Toasted Ravs and MM-MM Good). If you've never had one, you've probably never been to St. Louis. And you're most definitely missing out.
What you need:
Fresh Beef Ravioli
1 Egg, beaten
1 cup seasoned bread crumbs
1 cup lard
Tomato sauce for dipping
How you do it:
Dip the ravioli in the egg and then cover with the bread crumbs. Heat lard in pan. (You could also use a deep fryer.) Place ravs in lard and fry until both sides are brown. Serve with a warm tomato sauce, for dipping.
Eat and Enjoy!
