Sunday, October 11, 2009

Toasted Ravs

Toasted Ravioli (also known as Toasted Ravs and MM-MM Good).  If you've never had one, you've probably never been to St. Louis. And you're most definitely missing out.
What you need:
Fresh Beef Ravioli
1 Egg, beaten
1 cup seasoned bread crumbs
1 cup lard
Tomato sauce for dipping

How you do it:
Dip the ravioli in the egg and then cover with the bread crumbs.  Heat lard in pan.  (You could also use a deep fryer.)  Place ravs in lard and fry until both sides are brown.  Serve with a warm tomato sauce, for dipping.

Eat and Enjoy!

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